2nd Rundi Schwiizer Chuchi - We are ready!

This autumn, the Pförtnerhaus will once again be the stage for Simon and Michel, the passionate sturgeon chefs who will be presenting their “Schwiizer Chuchi” on four evenings. A touch of tradition enters our urban café-bar when Swiss classics, inspired by Grosi’s and Betty’s cuisine, find their way onto your plate.

Classically interpreted and with a passion for detail

Classically interpreted and with a passion for detail

The idea for this special culinary experience was born – how could it be more fitting – during an evening of Jass together. With a lot of passion and a pinch of nostalgia, Simon and Michel will make you enjoy traditional Swiss dishes, classically interpreted and prepared with a passion for detail. Exactly as you have come to know and love them from an early age.

Saturday, 01.11.2025

Gerstotto with porcini mushrooms

Coq au vin with potato dumplings

Surprise dessert

Saturday, 22.11.2025

Mushroom carpaccio with Crap da Paver and lemon oil and rocket

Veal stew with morels and spaetzli

Surprise dessert

Saturday, 17.01.2026

Soledurner Wyysüppli

Hacktätschli (Schwizertätschli) with gravätli

Surprise dessert

Good to know

Price per menu will be announced in the coming weeks.

Early reservation is recommended.

Reservation