Next spring the time has come: the Pförtnerhaus will become the stage for Simon and Michel, who will present their “swiss kitchen” on five evenings as passionate sturgeon chefs. A touch of tradition enters our urban café-bar when Swiss classics, inspired by Grosi’s and Betty’s cuisine, find their way onto your plate.

Classically interpreted and with a passion for detail

The idea for this special culinary experience was born – how could it be more fitting – during an evening of Jass together. With a lot of passion and a pinch of nostalgia, Simon and Michel will make you enjoy traditional Swiss dishes, classically interpreted and prepared with a passion for detail. Exactly as you have come to know and love them from an early age.

And of course you are cordially invited to do the same and end the evening with a cozy Jass…

Good to know

* All dishes are served with a matching starter and a homemade dessert.

Price per menu will be announced in the coming weeks.

Early reservation is recommended.