Glacier fondue and raclette from the Pontresina Alpine dairy
Enjoy cozy evenings by one of our fireplaces in a unique atmosphere with delicious mulled wine, hearty raclette and our glacier fondue. Experience how everyday stress turns into a good mood and let yourself be enchanted!
In the winter months, there is outdoor and indoor glacier fondue, raclette and various homemade mulled wine variations and other hot drinks. Fireplaces provide coziness and warm hands. The Café-Bar Pförtnerhaus will continue to offer seasonal additions such as various soups, chai and special winter croffle.
Glacierfondue®
We are proud to be able to offer the unique glacier fondue at the Pförtnerhaus. This special fondue has its origins in the Pontresina Alpine dairy, where a small fresh fondue production started 20 years ago. Inspired by the nearby Roseg and Morteratsch glaciers, the glacier fondue has been produced in the Engadin since 2004.
The passion for quality and regionality is reflected in this fondue. The glacier fondue is made from selected, specially matured Swiss cheeses.
From October 29, 2024, we will be serving three different types of glacier fondue and the legendary glacier raclette in the Pförtnerhaus.
Glacierrraclette®
Only the best cow’s milk from animal-friendly husbandry is used to make the cheese for our Glacier Raclette. Carefully produced and guaranteed to be lovingly cared for for at least six months, this hearty raclette has an incomparable aroma.
We serve the glacier raclette in different croffle variations and on a plate. In addition to our three main varieties, Nature, Diavolo and Garlic, we always have a specialty on the menu from time to time.
