
Our menu, small and fine
Everything we create and serve with passion: from breakfast to croffles to the after-work apéro with Pförtiplättli, from gourmet fondue to Negroni.
Our menu at a glance
Breakfast
Pförti Z'Morge, Croff'Monsieur, bircher muesli with fruit and cream, plus variations like Swiss Lachs with horseradish mousse or Grisons cured ham with parmesan mousse. Monday to Friday from 9:30 a.m., no rush at all.
Salty croffles
Roastastic Beef, Japan Delight, The great Greek, Parma Bandito, Fishy Fish, plus the Swiss Lachs special with Green Salmon and Salmon King, and the Vegi Love line with Ruby Ruby Ruby, Hummus Affair and Don Burrata. Freshly baked in the croffle iron, refined with handmade mousses.
Sweet croffles
Grand Chocolat, Lotus Queen, Salty Caramel, Spiky Lemon, Berry Mary, Miss Himbi, Big Schoko, Big Maple and Sweet Blanco. On hot days: Eis Eis Baby with vanilla ice cream. Try one and you'll be back.
Salads, soups, quiches
Tomato-burrata, sausage-and-cheese salad, a refreshing cold tomato soup in summer, plus quiches served with salad. Seasonal, homemade and plated by hand.
Plättli boards
The Pförtiplättli «Chef's selection» with meat or vegetarian, the Bündnerplättli with Engadin salsiz and cured ham, the hummus-olive board. Add a chilled glass of rosé: apéro culture the way it should be.
Fondue & raclette
Our gourmet fondue is called glacier fondue and comes from Sennerei Pontresina. In summer we serve the house mix in the garden, in winter three blends indoors or outside by the pellet heaters. Plus, in the winter season, a wide selection of glacier raclette.
Coffee & hot drinks
From an honest espresso to a mango matcha: our barista crew takes milk foam personally. Plus teas from Teegarten Miniatures.
Lemonades, smoothies, iced teas
Homemade lemonades and iced tea, ginger-lemon lemonade, fruity smoothies and orange juice. Non-alcoholic, but anything but boring.
Wine, beer, apéro & cocktails
A small, curated wine list with Swiss and European wines, Tegernseer Hell on draught, spritz variations from Lady Di to Hugo, a fine Negroni selection, and non-alcoholic drinks that stretch the evening.
Allergens & notes
Allergies or intolerances? Just tell us, we know our menu and will find something for you. Vegetarian and vegan dishes are marked. Our meat comes from Switzerland; for fish we rely on Swiss Lachs wherever possible.
The full menu with prices
Our current summer menu as a PDF.
Breakfast
Monday to Friday from 9:30 a.m.
- Croff'Monsieur12
Farmhouse ham, Gruyère, sun-dried tomatoes
- Pförti Z'Morge12
Croissant and bread with butter, jam and cheese
- Bircher muesli with fruit and cream8.5
- Swiss Lachs with horseradish mousse6
- Grisons cured ham with parmesan mousse6
- Engadin salsiz6
- Engadin salametti5.5
- Cheese4
- Croissant3
Good Morning Champagne
- Pol Roger, Champagne Brut RéserveGlass 17 · Bottle 89
Chardonnay, Pinot Noir, Pinot Meunier · Champagne, France
Salty Croffles
Freshly baked in the croffle iron and finished with handmade mousses. All croffles are served with salad; croffles without salad −5.
All-Time Favourites
- Roastastic Beef23
Roast beef, homemade tartar sauce, English cheddar, rocket, capers
- Japan Delight22
Chicken breast in homemade teriyaki, sriracha cream, mango, spring onions
- The great Greek20
Gyros, yoghurt sauce, cucumber, tomatoes, red onions (served with a small fresh Greek salad)
- Parma Bandito20
Homemade parmesan mousse, parmesan, Grisons cured ham, sun-dried tomatoes, rocket
- Fishy Fish18
Homemade tuna mousse, cornichons, spring onions and chives
Swiss Lachs Special
- Green Salmon20
Swiss Lachs, homemade avocado cream cheese, sprouts
- Salmon King19
Swiss Lachs, homemade horseradish mousse, capers
Vegi Love
- Ruby Ruby Ruby18.5
Homemade avocado cream cheese, pomegranate seeds, sprouts
- Hummus Affair18.5
Hummus, cucumber, cherry tomatoes, spring onions
- Don Burrata22
Burrata di bufala, tomatoes, homemade tomato mousse, basil (served with a cold tomato soup)
Salads, Soups & Snacks
Salads
- Tomato burrata salad23
Burrata di bufala, colourful cherry tomatoes, shallots, balsamic cream, pine nuts, basil, rocket
- Teriyaki salad22
Teriyaki chicken, leaf salad, mango, spring onion
- Sausage and cheese salad on leaf salad22
Cervelat, Le Gruyère AOP, leaf salad, onions, cornichons
- Greek salad20
Feta, tomatoes, cucumber, olives, red onions
- Tuna salad19.5
Tuna, leaf salad, spring onions, sprouts and seeds
- Large leaf salad with sprouts and seeds14
- Small leaf salad with sprouts and seeds7.5
Soup
- Homemade cold tomato soup with herbssmall 8.5 · large 14.5
Tarts and Quiches
Quiches and tarts without salad −7.5.
- Quiche Lorraine with salad15
- Vegetable quiche with salad15
- Cheese tart with salad15
Plättli Boards & Fondue
Plättli boards
From 4:30 p.m.
- Pförtiplättli «Chef’s selection»28
Meat, antipasti, cheese, homemade dips, focaccia (meat or vegetarian)
- Bündnerplättli deluxe (2 people)38
Engadin salsiz and salametti, Grisons cured ham, two Grisons hard cheeses, homemade red onion chutney, fig mustard, toasted bread with olive oil
- Bündnerplättli22
Engadin salsiz, Grisons cured ham, homemade red onion chutney, toasted bread with olive oil
- Hummus and olive board11
Hummus, olives, focaccia
- Olives in a jar4
- Hummus4
- Focaccia3
Fondue
For 2 people or more, 300 g per person.
- Glacier fondue house blendper person 36
Four select cheeses, white wine, kirsch and a spice blend. Served with our rustic fondue bread.
Desserts
Sweet Croffles
- Grand Chocolat9.5
Toblerone mousse, chocolate sauce, chocolate sprinkles
- Lotus Queen9.5
Homemade vanilla mascarpone mousse, Lotus cream, Lotus crunch
- Salty Caramel9.5
Crème pâtissière, salted caramel
- Spiky Lemon9.5
Lemon cream, meringue, lemon zest
- Berry Mary8.5
Cream, blueberry sauce, fresh blueberries
- Miss Himbi8.5
Cream, raspberry sauce, fresh raspberries
- Big Schoko8.5
Cream, chocolate sauce, chocolate sprinkles
- Big Maple8.5
Maple syrup, icing sugar
- Sweet Blanco5.5
Cinnamon sugar or icing sugar
- Eis Eis Baby12
Sweet Blanco, icing sugar, vanilla ice cream
- Eis Eis Baby – Miss Himbi Edition13
- Eis Eis Baby – Big Schoko Edition13
- Eis Eis Baby – Berry Mary Edition13
Mascarpone Dream (in a glass)
- Mascarpone-Lotus-Crunch-Dream9
Vanilla mascarpone mousse, Lotus cream, Lotus crunch
- Mascarpone-Berry-Crunch-Dream9
Vanilla mascarpone mousse, berries, Lotus crunch
- Lemon-Meringue-Dream9
Lemon cream, meringue, lemon zest, Lotus crunch
Dessert classics
Portion of cream +1 · sauces +1 · chocolate sprinkles +0.5.
- Affogato9
Vanilla ice cream, espresso
- Homemade Toblerone mousse9
Toblerone mousse, cream, chocolate sprinkles
- Coupe Colonel9
Lemon sorbet, vodka
- Ice cream5
Various flavours
Prosecco & Champagne
- Prosecco Spumante DOC Brut Il Fresco / Villa Sandi1 dl 9 · Bottle 54
Glera · Veneto, Italy
- Prosecco DOC Rosé Millesimato Il Fresco / Villa Sandi1 dl 9.5 · Bottle 57
Glera, Pinot Noir · Veneto, Italy, 2023
- Pol Roger, Champagne Brut Réserve1 dl 17 · Bottle 89
Chardonnay, Pinot Noir, Pinot Meunier · Champagne, France
- Champagne Blanc de Blancs Réserve / Charles HeidsieckBottle 120
Chardonnay · Champagne, France
Wines
White wine
- Bianco Rovere / Guido Brivio1 dl 12.5 · Bottle 73
Merlot · Ticino
- Albo Bianco / Colle Bereto1 dl 9 · Bottle 62
Chardonnay, Pinot Bianco · Tuscany, Italy
- Sauvignon Blanc / Rippa Dorii1 dl 8 · Bottle 54
Sauvignon Blanc · Spain
- Lumano Bianco / Tamborini Carlo1 dl 9 · Bottle 62
Chardonnay, Merlot, Viognier · Ticino
- Sanct Valentin Sauvignon / St. Michael-EppanBottle 74
Sauvignon Blanc · South Tyrol
- Le Blanc Klus 177 (Bio)Bottle 66
Cuvée of Räuschling, Souvignier Gris, Chasselas, Sauvignac and Cabernet Blanc · Aesch, Switzerland
Rosé
- Whispering Angel / Caves d’Esclans1 dl 9.5 · Bottle 64
Grenache, Cinsault, Rolle, Syrah, Tibouren · Provence, France
- Oeil de Perdrix / Albert Mathier1 dl 9 · Bottle 59
Pinot Noir · Valais, Switzerland
Red wine
- El Sueco Tempranillo / Bodegas Virtus1 dl 11.5 · Bottle 70
Tempranillo · Ribera del Duero, Spain
- Amaranta / Tenuta Ulisse1 dl 10.5 · Bottle 68
Montepulciano · Abruzzo, Italy
- Ceccante / Azienda Il Grillesino1 dl 9 · Bottle 58
Cabernet Sauvignon · Tuscany, Italy
- Riflessi d’Epoca / Guido BrivioBottle 78
Merlot · Ticino
- Masseri Primitivo / Tenuta UlisseBottle 68
Primitivo · Abruzzo, Italy
- La Atalaya del Camino / Bodegas AtalayaBottle 67
Garnacha Tintorera, Monastrell · Almansa, Spain
- Rioja DOC Egomei / EgomeiBottle 67
Tempranillo, Graciano · La Rioja, Spain
Non-alcoholic wine
- Prickelnd Cuvée Blanc No1 / Kolonne Null1 dl 9 · Bottle 48
A harmonious play of yellow fruit, pear and mirabelle
- Riesling / Kolonne Null1 dl 8 · Bottle 46
Notes of dark fruit and black berries with peppery spice
Aperitif
- Lady Di15
Lillet rosé, prosecco, Schweppes Wildberry
- Ginger Spritz14
Amicero, prosecco, soda
- Limoncello Spritz14
Limoncello, prosecco, soda
- Aperol Spritz14
Aperol, prosecco, soda
- Hugo14.5
Prosecco, elderflower syrup, soda, mint
- Martini Spritz14.5
Prosecco, Martini Bianco, soda
- Wildberry Spritz14.5
Lillet blanc, wild berry tonic, berries, mint
- Déjà Vista13.5
Déjà vu, tonic, grapefruit, rosemary
- Campari Spritz14
Campari, prosecco, soda
- Campari Orange13.5
Campari, orange juice
- Campari Soda8.5
Campari, soda
Cocktails
Classics
- Moscow Mule17
Vodka, ginger beer, lime
- Dark & Stormy17
Dark rum, ginger beer, lime
- Gin Basil Smash17
Gin, lemon juice, sugar syrup, basil
- Tom Collins16
Gin, lemon, soda
- Port Tonic14
White port, tonic, rosemary
- Gentleman’s Mule14
Pimm’s, ginger ale
- Milano Torino16
Martini Rosso, Campari
- Espresso Martini18
Vodka, Kahlúa, espresso
- Vodka Martini17
Vodka, dry Martini
- The Alchemist18.5
Absinth de Bâle, lime, sugar syrup, Jägermeister, Angostura
Negronis
- Classic Negroni17
Gin, Martini, Campari
- Sloe Negroni17.5
Gin, sloe gin, Campari
- Coffee Negroni18
Vodka, Kahlúa, Martini, Campari
- Caribbean Negroni18
Overproof rum, sherry, Campari
- Negroni Sbagliato17
Campari, Martini, prosecco
- Absinth Negroni19
Absinth, Martini, Campari
Non-alcoholic drinks
- Virgin Wildberry Spritz14.5
Lillet blanc 0.0, wild berry tonic, berries, mint
- Virgin Hugo13.5
Ginger ale, elderflower syrup, soda, mint
- Bitter Sunshine13
Sanbittèr, sparkling apple juice, soda
- Ginger Spritz (non-alcoholic)12.5
Amicero, tonic, soda
- Amalfi15
Sanbittèr, grapefruit juice, bitter lemon, grapefruit
Beer & Cider
On draught
- Tegernseer Hell3 dl 5.6 · 5 dl 8.6
- Panaché3 dl 5.6 · 5 dl 8.6
- Guinness5 dl 9.5
Bottled
- Leffe Brune3.3 dl 7
- Leffe Blonde3.3 dl 7
- Unser Bier Amber3.3 dl 7
- Weihenstephaner Weizen5 dl 9
- Lagunitas IPA3.55 dl 8.5
- Kirin Free3.3 dl 7
Non-alcoholic
- Thatchers Gold5 dl 9.5
Cider
Cold Drinks
Soft drinks and juices
- Gazosa3.5 dl 6.5
Mirtillo, citro or mandarin
- Cucumis3.3 dl 6
Cucumber or lavender
- El Tony Mate3.3 dl 6
- Coca-Cola / Coca-Cola Zero3.3 dl 5.5
- Sparkling apple juice3.3 dl 5.5
- Schweppes Wildberry3 dl 5.5
- Ginger Ale3 dl 5.5
- Thomas Henry2 dl 6
Tonic, bitter lemon or ginger beer
- Orange juice2 dl 5.5
Water
- Basel water3 dl 4 · 5 dl 5
Still or sparkling
Smoothies
Fruity, fresh and 100% natural: just fruit, no added sugar, colourings or preservatives.
- Crazy Carrot4 dl 9
- Mint Avocado4 dl 9
- Berry Passion4 dl 9
- Strawberry Split4 dl 9
- Mango Paradise4 dl 9
- Tropi-Colada4 dl 9
Coffee & Co
Coffee
Milk options: cow’s milk · lactose-free milk +0.5 · oat milk +0.5.
- Espresso4.5
- Espresso Macchiato5.5
- Café Crème5
- Doppio6
- Cappuccino6
- Schale (milk coffee)6
- Latte Macchiato6.5
- Flat White6.5
- Iced Coffee Latte6.5
- Freddo Espresso6
- Hot chocolate / Ovomaltine5.5
Pförti Specials
- Chai Latte iced / hot6.5
- Dirty Chai Latte iced / hot8.5
- Homemade iced tea3 dl 6 · 5 dl 8.5
- Homemade lemonade3 dl 6 · 5 dl 8.5
- Ginger lemon lemonade3 dl 6 · 5 dl 8.5
- Ginger lemon tea6.5
Amicero, fresh ginger, lemon
Matcha
- Matcha Latte iced / hot7
- Vanilla matcha latte iced / hot7
- Mango Matcha Latte iced / hot7
Tea (by Teegarten Miniatures)
- English blend5.5
Black tea blend, soft, round, full-leaf Assam-Darjeeling mix
- Pai Mu Tan5.5
White tea, sun-dried, crisp and clear, open leaf
- Roibush Kalahari5.5
Citrus-fresh and spicy
- Caribic Blend5.5
Sensually exotic, mango and passion fruit
- Elder apple5.5
Elderflower and apple
- Rote Clara5.5
Hibiscus, grapes and elderberries, cassis-blueberry flavour
- Nana mint5.5
The small mint, more aromatic than peppermint
- Verveine5.5
Verbena
Spirits
Served as 4 cl.
Liqueur
- Campari Bitter, 25%7.5
- Licor 43, 31%7.5
- Averna Amaro, 29%6
- Ramazzotti, 30%6
- Jägermeister, 35%6
- Berliner Luft, 18%5
- Limoncello di Capri, 30%7.5
- Amaretto, 28%7.5
Rum
- Havana Club Original 3 Años, 40%9
- Havana Club 7 Años, 40%10
- Diplomatico Reserva Exclusiva, 40%12.5
- Ron Millonario XO, 40%18
Whisky & Whiskey
- The Balvenie, 43%18
14 Years Caribbean Cask Scotch single malt whisky
- Lagavulin, 43%17.5
16 Years single malt whisky
- Aberlour a’Bunadh, 60.9%17
Cask strength single malt whisky
- The Chita Suntory, 43%16
Single grain whisky
- Jameson Irish Whiskey, 40%8
- Ballantine’s Scotch Whisky, 40%8
- Jack Daniel’s Tennessee Whiskey, 40%8
Gin
- Hendrick’s Gin, 41.4%8.5
- Brockmans Gin, 40%10
- Monkey 47 Gin, 47%12
- Le Tribute, 43%10
- Citadelle Dry Gin, 44%8.5
- Windspiel Premium Dry Gin, 47%10
- Cantera Verde Gin, 40%10
- Lumberjack’s Gin, 41%12
Trilogy by Gin LAB Basel
- Gentlemen’s Gin, 41%12
Trilogy by Gin LAB Basel
- Fisherman’s Gin, 41%12
Trilogy by Gin LAB Basel
Vodka
- Belvedere Pure, 40%10.5
- Grey Goose, 40%10.5
- Skyy, 40%7.5
- Vodiac Sign, 42%9
Tequila
- Espolon Bianco, 40%8.5
- Espolon Reposado, 40%8.5
- 1921 Blanco, 40%13
- 1921 Reposado, 40%13
Vermouth
- Martini Vermouth Bianco, 15%7.5
- Martini Vermouth Rosso, 15%7.5
Anise
- Pastis Henri Bardouin, 45%8.5
- Bastidon – Pastis de Marseille, 45%7
- Sambuca Molinari, 40%7.5
- Absinth de Bâle, 55%10
Grappa
- Grappa Nebbiolo, 43%14
- Grappa Nebbiolo da Barolo, 43%16
Brandy & Fruit Brandies
- Brandy Cardenal Mendoza, 40%12
- Fassbind Kirsch, 41%9.5
- Fassbind Pflümli, 41%9.5
- Fassbind Williams, 41%9.5
All prices in Swiss francs, incl. VAT. Our crew is happy to tell you about ingredients that can trigger allergies or intolerances. Fish and meat declaration: cured ham, beef, chicken breast, pork, salmon and cold cuts from Switzerland.

Everything tastes better in the garden
In summer, the garden opens: aperitivo after work, croffles in the sun, homemade iced tea, and glacier fondue under the open sky in the evening. That's what summer tastes like.