Our “Winter Edition” once again features a specialty that is exclusive to Basel: Glacier fondue and raclette from the Engadin. Inspired by the nearby Roseg and Morteratsch glaciers, these two cheese specialties from the Pontresina alpine dairy stand for maximum enjoyment. Our legendary croffles and homemade soups round off the winter feeling in the Pförtnerhaus.

This winter we are once again serving the legendary glacier fondue and raclette. Made in the Engadin from regional cheese, matured with great care and attention to detail.

From the classic house mix to champagne fondue for gourmets, our fondue and raclette selection is definitely worth a visit.

Wondering what a croffle is? We asked ourselves exactly this question a few months ago and went on a search. Our journey has taken us across Europe, from Paris to Berlin, from Basel to Brussels. The result: we have revealed the secret of the croffles and are now sharing it with you!

Simon and Michel put on their aprons again. From Saucisson Vaudois to Coq au Vin, from Hacktätschli to veal stew, we take you on a journey through Swiss classics.

Once a month we open the gatehouse on a Sunday to spoil you with a gourmet breakfast. A buffet with a small and fine selection awaits you.

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The gatehouse, over 100 years old and lovingly renovated, this unique building offers an exciting mix of café-bar, agency and neighborhood meeting place in the middle of the Gellert. It is located directly at Hardstrasse 43 and is easily accessible by streetcar line 14.